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Sliced juicy roasted chicken breast served on a white plate, showing golden seasoning and a tender, moist interior, placed on a marble surface.

Easy Instant Pot Chicken Breast Recipes: Juicy & Flavorful

This recipe offers a simple and delicious method for preparing tender, flavorful chicken breasts using an Instant Pot. It's a quick and efficient way to achieve juicy results perfect for any meal.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts
  • 1 Tbsp ghee or oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • 1/4 tsp ground pepper
  • 1/4 tsp paprika
  • 1/3 C water

Equipment

  • Instant Pot
  • Paper towel
  • Spatula

Method
 

Steps
  1. Set your Instant Pot to Saute mode and wait until the screen indicates it is hot.
  2. Pat the chicken breasts dry and mix the salt and spices; then apply half of this mixture to one side of the chicken.
  3. Once the Instant Pot is hot, add oil and place the seasoned chicken breasts in, seasoning-side down. Sprinkle the remaining spice mixture on top and brown each side for two minutes.
  4. Pour in 1/3 cup of water, scraping any stuck bits from the pot bottom. Secure the lid, turn the valve to sealing, and pressure cook on high for five minutes.
  5. Allow a natural pressure release for ten minutes, then manually release any leftover pressure. The chicken is now ready to be sliced, shredded, or served.

Notes

This versatile chicken can be served whole, sliced for salads or sandwiches, or shredded for tacos and other dishes.